Dad's Ballpark salad

• 3/4 cup mayonnaise
• 2 tbsp ketchup
• 2 tbsp dijon mustard
• 1 cup diced Swiss cheese
• 1 lb frankfurters (or any other kind of sausage)
• 4 hard cooked eggs, sliced
• 1/2 cup chopped dill pickles
• 1/2 cup sliced celery
• 1 1/2 cup sliced cherry tomatoes
• 1/4 to 1/2 cup finely chopped red onion
• 1 head lettuce, rinsed and torn apart

1. In a small bowl, combine mayonnaise, ketchup, and mustard.
2. If made ahead, cover and refrigerate until the next day.
3. Arrange meat on cooking grate.
4. Place lid on grill.
5. Cook, turning once halfway through cooking time, until meat is browned and hot throughout (2 to 4 minutes).
6. Slice sausages diagonally 3/4 inch thick.
7. On a platter, arrange lettuce, cheese, eggs, pickles, celery, tomatoes, and onion in 7 separate rows.
8. Serve with mayonnaise mixture.

mayonnaise, ketchup, mustard, swiss cheese, frankfurters, eggs, dill pickles, celery, tomatoes, red onion, head lettuce

Taken from cookpad.com/us/recipes/356870-dads-ballpark-salad (may not work)