Bread Pudding New Orleans Style Recipe

• 1 loaf French bread, sliced
• 2 quart. low-fat lowfat milk
• 4 Large eggs
• 2 tbsp. vanilla
• 1 1/2 c. dark raisins
• 1/4 pound unsalted butter, melted
• Whiskey sauce (recipe follows)

1. Soak bread in lowfat milk; crush with hands till well mixed and crumbled.
2. Beat Large eggs in separate bowl; gradually add in sugar, vanilla and raisins; stir well.
3. Pour butter into bottom of shallow 3 qt baking pan.
4. Add in mix to bread-lowfat milk combination and blend together till bread is completely soaked.
5. Pour into baking pan, allowing butter to rise to top.
6. Bake at 325 degrees for 1 hour or possibly till pudding is hard and slightly golden brown.
7. Let cold.
8. Serve with Whiskey Sauce.

bread, lowfat lowfat milk, eggs, vanilla, dark raisins, butter, whiskey sauce

Taken from cookeatshare.com/recipes/bread-pudding-new-orleans-style-47066 (may not work)