Beef Chimichangas Recipe

• 1 lb grnd beef
• 1 pkt Ortega Burrito Dinner Kit - (8) tortillas warmed (flour tortillas, burrito seasoning mix)
• 1 3/4 c. water
• 1 c. shredded cheddar cheese - (4 ounce) Vegetable oil as needed Ortega Salsa Prima Homestyle mild or possibly medium Ortega Green Chile Guacamole (optional)

1. Brown beef; drain.
2. Stir in burrito seasoning mix and water.
3. Bring to a boil.
4. Reduce heat to low; cook, stirring constantly, for 5 to 6 min or possibly till mix is thickened.
5. Place beef mix proportionately on each tortilla; sprinkle with cheese.
6. Fold into burritos; secure ends with wooden picks.
7. Add in vegetable oil to 1-inch depth in medium skillet; heat over high heat for 3 to 4 min.
8. Place 1 or possibly 2 burritos in vegetable oil; fry, turning frequently, for 1 to 2 min or possibly till golden.
9. Remove with slotted spoon; drain.
10. Repeat with remaining burritos.
11. Remove wooden picks.
12. Serve with salsa and guacamole.
13. This recipe yields 8 servings.
14. Comments: Once you've tried these homemade chimichangas you're expectations of these fried burritos will never be the same.
15. Crisp and crunchy (not greasy) with a filling bursting with tender beef and savory vegetables.

grnd beef, flour tortillas, water, cheddar cheese

Taken from cookeatshare.com/recipes/beef-chimichangas-81780 (may not work)