Desperate Spinach

• 14 onion, sliced
• 2 tablespoons olive oil
• 12 teaspoon oregano
• 12 teaspoon basil
• 1 pinch of minced dried lemon peel
• 1 garlic clove
• 4 sun-dried tomatoes
• 14 cup feta cheese
• 3 ounces fresh spinach (about 3 or 4 handfuls)
• 2 flour tortillas

1. Pour hot water over sundried tomatoes to soften.
2. Heat onion, olive oil, oregano, basil, and lemon peel for approximately 5 minutes.
3. Add garlic and continue cooking.
4. Chop up tomatoes and add to the pan.
5. Stir in feta.
6. When cheese begins to melt, add spinach and stir until well mixed.
7. Roll up in tortillas and eat!
8. Flex like Popeye and congratulate yourself for eating your spinach.

onion, olive oil, oregano, basil, lemon peel, garlic, tomatoes, feta cheese, fresh spinach, flour tortillas

Taken from www.food.com/recipe/desperate-spinach-142967 (may not work)