Bacon-Wrapped Cowboy Hot Dogs

• 8 slices OSCAR MAYER Bacon, partially cooked Rite Aid 2 For $7.00 thru 02/06
• 1 pkg. (15 oz.) OSCAR MAYER Premium Jumbo Beef Franks
• 1 can (15 oz.) pinto beans, rinsed
• 1 tomato, chopped Safeway 1 lb For $1.29 thru 02/09
• 1/2 cup chopped onions
• 2 fresh jalapeno peppers, finely chopped
• 8 bolillos
• 3 Tbsp. KRAFT Real Mayo Mayonnaise
• 1 Tbsp. HEINZ Yellow Mustard

1. Heat grill to medium heat.
2. Wrap bacon in spiral fashion around franks; secure with wooden toothpicks.
3. Grill 8 to 10 min.
4. or until bacon is crisp and franks are heated through, turning frequently.
5. Meanwhile, combine beans, tomatoes, onions and peppers.
6. Remove and discard toothpicks from franks.
7. Cut long slit down top of each bolillo, being careful to not cut through to bottom.
8. Fill with bean mixture and franks; top with mayo and mustard.

bacon, jumbo beef franks, pinto beans, tomato, onions, jalapeno peppers, bolillos, mayonnaise, yellow mustard

Taken from www.kraftrecipes.com/recipes/bacon-wrapped-cowboy-hot-dogs-164435.aspx (may not work)