Fried Prawns In Soy Sauce

• 7 tablespoons vegetable oil
• 1 3/4 pounds shell-on prawns, deveined and patted dry
• 1/4 cup finely chopped spring onions
• 1 (4 inch) piece fresh ginger, finely chopped
• 2 tablespoons chicken stock
• 2 tablespoons white sugar
• 1 tablespoon rice wine
• 2 teaspoons soy sauce
• 1 teaspoon chicken bouillon granules, or to taste
• 1/4 teaspoon salt

1. Heat 5 tablespoons oil in a wok over medium-high heat. Add prawns; saute until pink, about 3 minutes. Transfer to a plate.
2. Pour remaining 2 tablespoons oil into the wok. Add spring onions and ginger; cook and stir until fragrant, about 2 minutes. Return prawns to the wok; cook and stir for 1 minute. Add chicken stock, sugar, rice wine, soy sauce, bouillon granules, and salt; bring sauce to a boil. Reduce heat to low; simmer until flavors combine, about 2 minutes.
3. Arrange prawns on a serving plate; pour sauce on top.

vegetable oil, shellon prawns, spring onions, fresh ginger, chicken stock, white sugar, rice wine, soy sauce, chicken bouillon granules, salt

Taken from www.allrecipes.com/recipe/258675/fried-prawns-in-soy-sauce/ (may not work)