Low Fat Scalloped Potatoes

• 2 cups sliced mushrooms
• 34 cup sliced onion rings
• 14 cup flour
• 2 cups skim milk
• 1 tablespoon minced dill or 12 teaspoon dried dill
• 1 teaspoon Worcestershire sauce
• 14 teaspoon salt
• 14 teaspoon pepper
• 12 cup low-fat swiss cheese or 12 cup fat-free swiss cheese
• 4 potatoes, peeled and sliced into 1/4-inch rounds

1. Preheat the oven to 350F.
2. Spray a medium pan with vegetable spray.
3. Cook and stir over medium heat the onions and mushrooms until tender (about 5 min).
4. Sprinkle the flour on top of the veggies and coat evenly.
5. Gradually add in the milk.
6. Cook until thick and bubbly (about 5-6 min) stirring frequently.
7. Add the dill, Worcestershire sauce, salt and pepper and cheese.
8. Cook till cheese is melted (about 1 more minute).
9. Remove from the heat.
10. Spray a casserole dish with vegetable spray and place 1/3 of the potatoes over bottom.
11. Follow by 1/3 cheese sauce.
12. Repeat layering two more times.
13. Cover and bake 1-1/2 hours.
14. Let stand for 10 minutes then serve.

mushrooms, onion rings, flour, milk, dill, worcestershire sauce, salt, pepper, lowfat swiss cheese, potatoes

Taken from www.food.com/recipe/low-fat-scalloped-potatoes-125240 (may not work)