Rogene's Hot Chili Dip

• 1 12-2 lbs hamburger
• 3 garlic cloves, minced
• 1 (15 1/2 ounce) can chili beans
• 1 (14 ounce) can refried beans
• 1 (15 1/2 ounce) can chopped tomatoes
• 1 (32 ounce) box Velveeta Mexican cheese, cut into pieces
• 2 (4 ounce) cansof sliced olives

1. Brown the hamburger and garlic.
2. Drain off the fat and pour into crock pot.
3. Add the remaining ingredients.
4. Heat on high until hot set on low.
5. Serve this from the crock pot.

hamburger, garlic, chili beans, beans, tomatoes, cheese, olives

Taken from www.food.com/recipe/rogenes-hot-chili-dip-215698 (may not work)