Skewered Pork, Fruit and Vegetable

• 1 12 lbs pork loin, cut in 1 inch pieces
• 1 12 medium green peppers, cut in 1 inch pieces
• 15 cherry tomatoes
• 1 medium pineapple, cut in 1 inch pieces
• 3 ounces onions, chopped
• 12 cup water
• 14 cup white vinegar
• 12 teaspoon salt
• 12 teaspoon curry powder
• 14 teaspoon turmeric
• 14 teaspoon paprika
• 14 teaspoon pepper
• 1 12 cups rice, cooked
• 3 large skewers

1. Place pork, peppers, tomatoes, pineapple and onions in large mixing bowls.
2. Add water, vinegar, salt, curry, turmeric, paprika and pepper.
3. Mix well and marinate for 4 hours.
4. Divide first 4 ingredients into 3 equal portions and thread alternately on skewers.
5. Broil on a rack 4 inches fro heat, 12 to 15 minutes, turning frequently until meat is cooked.
6. Pour marinade in a saucepan; add tomato puree and cook until thick.
7. Place each skewer on 1/2 cup rice, divide sauce into 3 equal portions and serve over meat and rice.
8. NOTE: Cooking time does not include marinading time.

pork loin, green peppers, tomatoes, pineapple, onions, water, white vinegar, salt, curry powder, turmeric, paprika, pepper, rice, skewers

Taken from www.food.com/recipe/skewered-pork-fruit-and-vegetable-456545 (may not work)