Snappy Bean Dip

• 3/4 cup Idaho pinto beans
• 1/2 lemon, juiced
• 2 tbsp. mayonnaise
• 1 tsp. Worcestershire sauce
• 1 tsp. canned jalapeno peppers, chopped and seeded
• 3/4 tsp. salt
• 3 tbsp. chopped green onions

1. Soak and cook beans according to directions.
2. Drain.
3. Place beans and remaining ingredients except 1 tbsp.
4. of the green onions in blender container.
5. Blend until smooth.
6. Or, mash beans to puree and mix with remaining ingredients.
7. Place in small bowl and garnish with 1 tbsp.
8. chopped green onion.
9. Serve as a dip with crisp raw vegetables or corn chips.

pinto beans, lemon, mayonnaise, worcestershire sauce, jalapeno peppers, salt, green onions

Taken from www.foodgeeks.com/recipes/3823 (may not work)