Idave's Egg Biscuits

• 1 cup bread flour
• 12 teaspoon baking soda
• 12 teaspoon baking powder
• 14 cup egg substitute
• 1 tablespoon fat-free half-and-half
• 18 cup water
• 18 cup buttermilk

1. Mix dry ingredients together in a larger bowl.
2. (flour, baking soda, and baking powder).
3. Mix liquid ingredients together in a smaller bowl.
4. (egg substitute, half-and-half, water, buttermilk).
5. Pour liquid ingredients into larger bowl with dry ingredients and knead/mix until doughy.
6. Roll and cut into biscuits and bake until well browned at 350 degrees.

bread flour, baking soda, baking powder, egg substitute, water, buttermilk

Taken from www.food.com/recipe/idaves-egg-biscuits-339715 (may not work)