Vadouvan-Spiced Lamb Ribs

• 1 1/2 tablespoons vadouvan (see Note)
• 1 tablespoon kosher salt
• 1 tablespoon sugar
• One 3 1/2-pound rack of lamb ribs

1. In a bowl, whisk the vadouvan, salt and sugar.
2. Set the ribs on a rimmed baking sheet and rub the spice mixture all over them; refrigerate, covered, for 8 hours or overnight.
3. Preheat the oven to 300.
4. Roast the ribs for 2 1/2 hours, until browned and tender; transfer to a carving board and let rest for 10 minutes.
5. Cut into 2-rib pieces and serve.

vadouvan, kosher salt, sugar, rack of lamb ribs

Taken from www.foodandwine.com/recipes/vadouvan-spiced-lamb-ribs (may not work)