Pasta with Baby Broccoli and Beans

• 1 (1 pound) package whole-wheat penne pasta
• 1/4 cup olive oil
• 1/2 whole head garlic, slivered
• 1/2 teaspoon crushed red pepper flakes
• 2 bunches baby broccoli (such as Broccolini)
• 1 (14.5 ounce) can fava beans, rinsed and drained
• 1/4 cup sun-dried tomatoes
• 2 tablespoons grated Parmesan cheese

1. Bring a large pot of lightly salted water to a boil.
2. Cook the pasta in boiling water until cooked through yet firm to the bite, about 11 minutes; drain.
3. While the pasta cooks, heat the olive oil in a skillet over medium heat.
4. Cook the garlic and red pepper flakes in the hot oil briefly, about 1 minutes.
5. Stir the broccolini into the garlic; cook and stir together for 5 minutes.
6. Add the fava beans and sun-dried tomatoes and cook until the beans are completely warmed, 3 to 4 minutes.
7. Remove from heat and toss with the drained pasta in a large bowl.
8. Sprinkle with the Parmesan cheese to serve.

pasta, olive oil, head garlic, red pepper, baby broccoli, fava beans, tomatoes, parmesan cheese

Taken from allrecipes.com/recipe/pasta-with-baby-broccoli-and-beans/ (may not work)