Bagel Dip

• 16 ounces, weight Plain Cream Cheese
• 2 jars (5 Oz. Size) Old English Cheese Spread

1. Let cream cheese soften to room temperature.
2. In a bowl, blend cream cheese and Old English cheese spread until well blended and smooth.
3. If you like, you can jazz it up with a little finely chopped onion, chives, Worcestershire sauce, hot sauce or whatever strikes your fancy.
4. My family loves it plain, though, served with pretzels and/or chunks of bagels (everything bagels are especially yummy with this).
5. Kraft Old English can be found alongside the Velveeta at the grocery!

cream cheese, english cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/bagel-dip/ (may not work)