Indian- Tomato Kachambur

  1. Mix the lime juice, sugar and salt in a large bowl.
  2. Stir until the sugar has completely dissolved.
  3. Add all remaining ingredients and toss well to mix.
  4. Cover with clingfilm and refrigerate for at least 30 minutes.
  5. Toss the vegetables again before serving to ensure the dressing is distributed.

lime juice, sugar, tomatoes, cucumber, green onions, green chili, coriander, mint, salt

Taken from www.food.com/recipe/indian-tomato-kachambur-484922 (may not work)

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