Stuffed Chicken Divine

• 4 chicken breast halves
• 1 cup frozen broccoli, chopped
• 14 cup farmer cheese
• 14 teaspoon poultry seasoning
• 34 teaspoon salt, divided
• 12 cup breadcrumbs, divided
• 1 cup chicken broth
• 14 cup sour cream
• 1 tablespoon cornstarch
• 2 teaspoons paprika

1. Pound chicken breasts out flat until 1/4" thick.
2. In small bowl, stir together the chopped broccoli, cheese, poultry seasoning, 1/4 cup bread crumbs, and 1/4 tsp salt.
3. Roll 1/4 of this mixture inside each chicken breast and place in greased 8x8 baking dish, seam side down.
4. In saucepan, whisk together chicken broth, sour cream, corn starch & 1/2 tsp salt.
5. Bring to boil & simmer for 5 minutes.
6. Pour sauce over chicken breasts in baking dish.
7. Sprinkle chicken with remaining 1/4 cup bread crumbs and paprika.
8. Bake at 400F for 45 minutes or until baked through.
9. Note: You can substitute cream of chicken soup for the sauce and/or cheddar or mozzarella for the farmers cheese if desired.

chicken, frozen broccoli, farmer cheese, poultry seasoning, salt, breadcrumbs, chicken broth, sour cream, cornstarch, paprika

Taken from www.food.com/recipe/stuffed-chicken-divine-219679 (may not work)