Fearrington Country Apple Tart

• 1 double crust pie crust (e.g., 1/2 recipe No-Fail Pie Crust dough)
• 14 cup apricot preserves
• 2 tablespoons sugar
• 5 -6 apples, peeled, cored and sliced 1/8 inch thick
• 12 cup sugar
• 2 lemons, zest of, finely grated
• 18 teaspoon nutmeg
• 1 teaspoon cinnamon
• 2 tablespoons butter

1. Roll out pastry in a 12 x 16-inch rectangle.
2. Sprinkle a cookie sheet with water and place pastry on it, folding in the edges 3/8 inch to make a straight rim.
3. Heat apricot preserves in a saucepan and brush over the pastry.
4. Arrange apples over pastry in a pleasant pattern of your choice.
5. Sprinkle with sugar, lemon zest and spices.
6. Dot with small dots of butter.
7. Bake at 400F for 25 minutes.
8. Cut into rectangular portions, your choice of size.

crust pie crust, apricot preserves, sugar, apples, sugar, lemons, nutmeg, cinnamon, butter

Taken from www.food.com/recipe/fearrington-country-apple-tart-226894 (may not work)