Appetizer Cheesecake

• 6 slices bacon, strips diced
• 1 large onion, chopped
• 1 garlic clove, minced
• 1 (15 ounce) carton ricotta cheese
• 12 cup half-and-half
• 2 tablespoons flour
• 12 teaspoon salt
• 18-14 teaspoon cayenne pepper
• 2 eggs
• 12 cup sliced green onion
• assorted cracker

1. Cook bacon until crisp.
2. Remove to paper towels.
3. In the drippings, saute onion and garlic until tender.
4. Remove with slotted spoon.
5. In a bowl, combine the ricotta, half and half, flour, salt and cayenne; beat until smooth.
6. Beat in eggs.
7. Set aside 3 tablespoons bacon for garnish, if desired.
8. Stir green onions, sauteed onion and garlic and remaining bacon into the egg mixture.
9. Pour into a greased 8-inch springform pan.
10. Bake at 350 degrees for 40 minutes or until center is set.
11. Cool slightly on a rack.
12. Sprinkle with reserved bacon, if desired.
13. Serve with crackers.

bacon, onion, garlic, ricotta cheese, flour, salt, cayenne pepper, eggs, green onion, assorted cracker

Taken from www.food.com/recipe/appetizer-cheesecake-269814 (may not work)