The best turkey chili

• 40 oz Pinto beans
• 1 lb Ground Turkey
• 1 can Tomato puree
• 1 cup chicken broth
• 2 tbsp Salt
• 1 tbsp pepper
• 1 cup diced bellpeppers
• 4 clove chopped garlic cloves
• 1 tbsp garlic powder
• 2 tbsp chili powder
• 1 tbsp cayenne pepper
• 1 tsp ground cinnamon
• 2 tbsp ground cumin
• 1 cup chopped onion
• 2 tbsp olive oil, extra virgin

1. 1.Heat large pot medium high heat add olive oil chopped bellpeppers, garlic and onions sautee all together until soft
2. Add Ground turkey to chopped vegetables cook until browned
3. Add pinto beans pureed tomatoes and chicken broth and seasonings cook on medium high heat until it comes to a boil.
4. Lower heat and let simmer for 30 minutes.
5. Then serve.

pinto beans, ground turkey, tomato puree, chicken broth, salt, pepper, bellpeppers, garlic, garlic, chili powder, cayenne pepper, ground cinnamon, ground cumin, onion, olive oil

Taken from cookpad.com/us/recipes/366717-the-best-turkey-chili (may not work)