Gingersnap Pear Salad

• 10 gingersnaps
• One 3-ounce package cream cheese, at room temperature
• 1 tablespoon mayonnaise
• 8 canned pear halves, drained
• Chilled crisp lettuce

1. Crush the gingersnaps to very fine crumbs.
2. The easy way to do this is to put them in a plastic bag and crush them with a rolling pin.
3. Put the cookie crumbs in a bowl, add the cream cheese and mayonnaise, and mix well.
4. Place the pear halves on a bed of lettuce and fill the hollows with the cream cheese mixture.

gingersnaps, cream cheese, mayonnaise, pear halves, crisp lettuce

Taken from www.epicurious.com/recipes/food/views/gingersnap-pear-salad-385123 (may not work)