Tuna Pasta Bake

• 200 g pasta, shapes
• 1 (295 g) cancampbells condensed cream of mushroom soup
• 200 ml milk
• 12 bunch spring onion, chopped
• 200 g canned tuna, drained
• 100 g cheese, grated
• 1 (200 g) can sweetcorn, drained (optional)

1. Cook pasta as per packet instructions, drain.
2. stir in soup milk onions tuna and sweetcorn if using, and heat through stirring regularly.
3. transfer to a 1.2 lt (2 pint) flame proof dish, top with cheese and grill until golden.

pasta, mushroom soup, milk, spring onion, tuna, cheese, sweetcorn

Taken from www.food.com/recipe/tuna-pasta-bake-143164 (may not work)