Easy Cran-Apple Pie

• 1 (9 inch) pastry for double-crust pie
• 3 tablespoons cornstarch
• 2 tablespoons sugar
• 2 teaspoons grated orange peel
• 1 (16 ounce) can whole berry cranberry sauce
• 1 (16 1/4 ounce) can sliced apples, drained
• 1 tablespoon butter or 1 tablespoon margarine

1. Heat oven to 425F.
2. Mix cornstarch, sugar, orange peel, and cranberry sauce in saucepan.
3. Heat to boiling over med heat, stirring constantly.
4. Boil and stir 1 minute.
5. Gently stir in apples & remove from heat.
6. Place 1/2 of pastry into bottom of pie plate.
7. Spread cranberry mixture over pastry & dot with butter.
8. Cover with top crusts (with slits cut in it for venting).
9. Seal and flute pie crust.
10. Cover edges with foil to prevent excessive browning; remove foil last 10 min of baking.
11. Bake approximately 40 minutes or until crust is brown.

pastry, cornstarch, sugar, cranberry sauce, apples, butter

Taken from www.food.com/recipe/easy-cran-apple-pie-185168 (may not work)