Paletas de Jamaica con Frambuesa

• 2 cups agua de jamaica (page 97)
• 2/3 cup sugar
• 4 cups raspberries, fresh or frozen

1. Combine the agua de jamaica and 1/3 cup of the sugar in a small saucepan.
2. Cook over medium heat, stirring, just until the sugar dissolves.
3. Let cool slightly, then refrigerate until chilled.
4. Mix the raspberries with the remaining 1/3 cup sugar and let sit until the berries release some of their juices, about 30 minutes.
5. Divide the raspberries and their juices evenly among the molds, then pour in the agua de jamaica mixture, dividing it evenly among the molds.
6. If using conventional molds, snap on the lid and freeze until solid, about 5 hours.
7. If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours.
8. If using an instant ice pop maker, follow the manufacturers instructions.

agua, sugar, raspberries

Taken from www.epicurious.com/recipes/food/views/paletas-de-jamaica-con-frambuesa-379425 (may not work)