Grape Nut Pudding

• 3 cups (700 ml) milk
• 2/3 cup (150 ml) grapenuts
• pinch salt
• 2 eggs, separated
• 1/2 cup (125 ml) sugar
• cinnamon

1. Scald milk.
2. Add grapenuts; let cool.
3. Add salt.
4. Beat 2 egg yolks with sugar; add to grapenuts.
5. Sprinkle cinnamon on top.
6. Beat egg whites last and fold in gently.
7. Bake 1 hour or so in 350 degree (175 C.) oven.

milk, grapenuts, salt, eggs, sugar, cinnamon

Taken from online-cookbook.com/goto/cook/rpage/0011D1 (may not work)