Asian Sweet Beef Ribs

• 1 kg ribs (cut 5 cm wide)
• 1 stick green onions (sliced thinly)
• 3 tbsp vegetable oil
• 250 ml water
• 2 tbsp sugar
• 3 tbsp sesame oil
• 3 tbsp light soy sauce
• 3 tbsp sweet soy sauce
• 2 tbsp honey
• 1 tbsp chili sauce
• 2 tbsp minced garlic
• 1 1/2 tsp minced ginger

1. Fry the ribs in vegetable oil until all the meat turns brown.
2. Set aside.
3. Mix all the sauce ingredients into a bowl.
4. Bring the sauce into boil in a big sauce pan.
5. Add the ribs and the water.
6. Close the lid.
7. Cook in small heat for about 60 to 90 minutes until the ribs are tender and the water thickened.
8. Add the green onions on top of the ribs for the garnish.

green onions, vegetable oil, water, sugar, sesame oil, soy sauce, soy sauce, honey, chili sauce, garlic, ginger

Taken from cookpad.com/us/recipes/357449-asian-sweet-beef-ribs (may not work)