Caffe Noche by Paul Bassett

• 2 tablespoons double cream
• 1 teaspoon honey
• 3 teaspoons nutella
• 40 ml freshly brewed espresso
• hazelnuts, roasted & crushed to serve

1. Lightly whisk the cream & honey until thickened.
2. Pour nutella into a warmed martini glass and pour espresso over the top.
3. Top with the honey cream & hazelnuts, serve with biscotti.

double cream, honey, nutella, freshly brewed espresso, hazelnuts

Taken from www.food.com/recipe/caffe-noche-by-paul-bassett-325020 (may not work)