Dad's Hungarian Goulash Soup Recipe

• 2 c. onion, minced
• 2 lbs. stewing beef
• 3 tbsp. butter
• 2 tbsp. warm Hungarian paprika (very fresh)
• 2 tbsp. caraway seeds
• 1 c. raw grated potato
• 2 teaspoon salt
• 1 tbsp. tomato puree
• 8 c. beef broth
• 2 c. diced raw potatoes
• 1 sm. warm green chili pepper, diced

1. Cut beef in bite-size pcs.
2. Heat butter in soup pot.
3. Saute/fry onion till golden brown.
4. Stir in paprika, add in beef, caraway, grnd potato.
5. Simmer 10 min, stir twice.
6. Fold in tomato puree and 1/2 c. broth.
7. Recover and cook 1 hour.
8. Take care not to burn.
9. Add in diced potatoes and remaining beef broth.
10. Bring to boil.
11. Cook on medium 20 min.
12. Add in salt and warm green pepper.
13. For dumplings: Sift flour, baking pwdr and salt.
14. Add in Large eggs and work into a stiff ball.
15. Flatten between palms of hands and break off bean-sized pcs.
16. Drop into warm soup.
17. Cook 12 min.
18. Serves 6-8.

onion, stewing beef, butter, paprika, caraway seeds, potato, salt, tomato puree, beef broth, potatoes, warm green chili pepper

Taken from cookeatshare.com/recipes/dad-s-hungarian-goulash-soup-55453 (may not work)