Burgundy Beef Recipe

• 3 slc Bacon, cut in 2" pcs
• 3 lb Beef round steak, cut in 1" cubes
• 2 c. Burgundy or possibly dry red wine
• 1/2 c. Water
• 1 can (10.5-ounce) condensed beef broth
• 1/2 tsp Dry thyme leaves
• 1 x Clove garlic, chopped
• 1 x Bay leaf
• 16 sm Boiling onions -or possibly-
• 1 jar (16-ounce) small onions, liquid removed
• 16 x Baby carrots -or possibly-
• 5 x Carrots, cut into 2" pcs
• 2 Tbsp. Margarine or possibly butter, softened
• 3 Tbsp. Flour
• 2 Tbsp. Minced fresh parsley, if you like

1. Heat oven to 350 degrees.
2. In ovenproof Dutch oven or possibly large saucepan, cook bacon over medium heat till crisp.
3. Remove bacon from Dutch oven; drain and set aside.
4. Return bacon drippings to Dutch oven.
5. Add in beef to bacon drippings; cook over medium-high heat till browned.
6. Stir in wine, water, broth, thyme, garlic and bay leaf; cover.
7. Bake at 350 for 2 hrs, stirring occasionally.
8. Add in reserved bacon, onions and carrots.
9. Cover; bake an additional 1 to 1-1/2 hrs or possibly till meat and vegetables are tender, stirring occasionally.
10. Remove from oven; throw away bay leaf.
11. Remove meat and vegetables from Dutch oven; keep hot.
12. To make gravy, in small bowl combine margarine and flour; gradually add in about 1/2 c. warm cooking liquid, stirring till smooth.
13. Stir flour mix into remaining liquid in Dutch oven; cook over medium heat till mix thickens, stirring constantly.
14. Add in meat and vegetables; heat thoroughly.
15. Sprinkle with parsley.
16. Makes ten1-c. servings.

bacon, steak, red wine, water, condensed beef broth, thyme, clove garlic, bay leaf, onions, carrots, carrots, margarine, flour, fresh parsley

Taken from cookeatshare.com/recipes/burgundy-beef-95159 (may not work)