'V' Homemade Raspberry Ruffles

• 160 grams condensed milk
• 200 grams desiccated coconut
• 1 sachet of Hartley's sugar free raspberry jelly crystals
• 70 grams icing (confectioners) sugar
• 300 grams of your favourite dark chocolate

1. Get a large bowl and mix the coconut, jelly crystals and icing sugar until well mixed
2. Now add the condensed milk and mix until all ingredients are brought together.
3. .now you should be able to smell the raspberry..mmm
4. you can now spread this on a baking tray 1inch thick.
5. ...I made them into uneven balls and put them in the fridge for an hour
6. melt the chocolate in a bowl over a pan of hot water..or in the microwave as I did for 30 seconds at a time stirring until it's all melted
7. take coconut balls from fridge and dip into chocolate again using toothpicks to lift them out.
8. ......if you've made a tray then spread chocolate over coconut mixture then return to fridge until chocolate has hardened
9. another one the kids can make and get nice and sticky lol

condensed milk, coconut, raspberry jelly crystals, icing confectioners, chocolate

Taken from cookpad.com/us/recipes/367979-v-homemade-raspberry-ruffles (may not work)