Fluffy 2-Step Cheesecake Squares

• 1 cup HONEY MAID Graham Cracker Crumbs
• 2 Tbsp. sugar
• 1/3 cup butter or margarine, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/3 cup sugar
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1. Mix crumbs, 2 tablespoons sugar and butter.
2. Press onto bottom of foil-lined 8-inch square pan.
3. Beat cream cheese and 1/3 cup sugar in large bowl with wire whisk or electric mixer until smooth.
4. Gently stir in whipped topping.
5. Spread over crust.
6. Refrigerate 3 hours or until set.
7. Cut into squares.
8. Store leftover cheesecake in refrigerator.

honey maid, sugar, butter, philadelphia cream cheese, sugar

Taken from www.kraftrecipes.com/recipes/fluffy-2-step-cheesecake-squares-53163.aspx (may not work)