Zucchini Lasagna

• 26 oz Package long grain rice
• 4 oz Can green chiles
• 1 lb Monterey Jack cheese
• 3 Thinly sliced zucchini's
• 4 tbsp Grated Parmesan cheese
• 3 large tomatoes
• 3 cup Sour cream
• 1 tsp Garlic salt
• 1 tsp Basil
• 1 tsp Oregano
• 1 tsp Thyme
• 1 cup Chopped red pepper
• 3/4 cup Chopped green pepper
• 3/4 cup Chopped green onions

1. Spray pan
2. Layer the chiles
3. Layer 1/2 of the Monterey Jack cheese
4. Layer zucchini
5. Layer tomatoes
6. Sprinkle with Parmesan cheese
7. Repeat for about 3-4 layers
8. Mix sour cream, garlic salt, basil, oregano, thyme, pepper, and green onion.
9. Spread over tomatoes.
10. Top with other 1/2 of Monterey Jack cheese.
11. Sprinkle paprika over top.
12. Bake at 350F for 45 min - an hour.

long grain rice, green chiles, cheese, zucchinis, parmesan cheese, tomatoes, sour cream, garlic, basil, oregano, thyme, red pepper, green pepper, green onions

Taken from cookpad.com/us/recipes/347668-zucchini-lasagna (may not work)