Meet the Brady's Macaroni Salad

• 1 cup mayonnaise
• 2 tablespoons white wine vinegar
• 1 tablespoon cream
• 1 tablespoon country Dijon mustard
• salt and pepper
• 1 (8 ounce) package elbow macaroni, cooked, drained, and cooled
• 12 cup very thinly sliced red cabbage
• 1 cup diced celery
• 12 cup shredded carrot
• 12 cup diced red bell pepper
• 34 cup sliced scallion
• 14 cup chopped parsley

1. In a medium bowl combine the mayonnaise,.
2. vinegar, cream, and mustard, and season with.
3. salt and pepper.
4. In a large bowl combine the
5. macaroni and the mayonnaise mixture.
6. Chill for 1 hour and 30 minutes.
7. Add the remaining ingredients and toss gently.
8. Serve immediately.

mayonnaise, white wine vinegar, cream, country, salt, elbow macaroni, very, celery, carrot, red bell pepper, scallion, parsley

Taken from www.food.com/recipe/meet-the-bradys-macaroni-salad-174271 (may not work)