Simply Cottage Pie #5FIX

• 1 12 lbs ground chuck, browned and drained
• 14 cup Worcestershire sauce
• 8 ounces beef gravy (Savory Beef Gravy from 12 oz jar)
• 15 ounces canned mixed vegetables, drained or 1 -2 cup leftover vegetables, from your fridge
• 24 ounces Simply Potatoes Traditional Mashed Potatoes

1. Heat oven to 350 degrees F. In large skillet, brown ground beef.
2. Drain cooked beef.
3. Drain mixed vegetables.
4. Add Worcestershire sauce, gravy and mixed vegetables to beef stirring to combine.
5. Pour beef mixture into 9 inch glass pie pan, mounding beef mixture slightly in the middle of pan.
6. Top meat mixture with Simply Potatoes Traditional Mashed Potatoes.
7. Spread potatoes to edges of pie pan.
8. (Top with grated cheese if desired.
9. ).
10. Place pie pan in middle of baking sheet.
11. Bake for 30-40 minutes until golden brown.

ground chuck, worcestershire sauce, beef gravy, mixed vegetables, potatoes

Taken from www.food.com/recipe/simply-cottage-pie-5fix-496618 (may not work)