Fruit Dumplings

• 1 tablespoon cornstarch
• 3 tablespoons sugar
• 14 teaspoon salt
• 1 (17 ounce) can canned fruit, drained (reserve syrup)
• 12 teaspoon grated lemon peel
• 2 tablespoons lemon juice
• 14 teaspoon cinnamon
• 1 cup Bisquick baking mix
• 13 cup milk
• 14 cup nuts, finely chopped

1. Mix cornstarch, sugar and salt in large saucepan.
2. Gradually stir in reserved fruit syrup plus enough water to measure 1 1/2 cups liquid.
3. Cook, stirring constantly, until mixture thickens and boils.
4. Boil and stir 1 minute.
5. Stir in fruit, lemon peel, lemon juice and cinnamon.
6. Keep hot while preparing dumplings.
7. Stir remaining ingredients to a soft dough.
8. Drop dough by 6 spoonfuls onto boiling fruit mixture.
9. Cook uncovered over low heat 10 minutes; cover and cook 10 minutes longer.

cornstarch, sugar, salt, lemon juice, cinnamon, bisquick baking mix, milk, nuts

Taken from www.food.com/recipe/fruit-dumplings-342845 (may not work)