Classic Southern Baked Beans

• 1 (32 ounce) cancampbell's pork and beans
• 1 small onion, diced
• 3 slices bacon, cut into strips
• 14 cup molasses
• 2 tablespoons brown sugar
• 1 tablespoon dry mustard
• 14 cup ketchup
• 2 -3 drops liquid smoke

1. Brown bacon with onion until onion is opaque.
2. Mix in the rest of the ingrediants (I just mix in the skillet that I cooked the bacon and onion in) and then pour a medium casserole dish.
3. Bake at 350 for about 45 minutes until it has a slight crust.
4. Can also be put in a crockpot for a few hours until the flavors melt together.

cancampbells pork, onion, bacon, molasses, brown sugar, mustard, ketchup, liquid smoke

Taken from www.food.com/recipe/classic-southern-baked-beans-389086 (may not work)