Lolo's Green Beans

• 2 cups fresh green beans
• 1 tablespoon light butter
• 2 teaspoons olive oil
• 12 small onion, chopped
• 2 garlic cloves, chopped
• 1 small tomatoes, peeled, seeded and chopped
• 14 cup picante sauce
• 12 tablespoon red wine vinegar
• 12 tablespoon sugar
• 1 tablespoon bottled crumbled reduced-fat bacon, 50% less fat, such as Hormel
• 14 teaspoon pepper

1. Snap ends from beans and boil in water for 8 minutes, then immediately shock with ice water to stop cooking process.
2. Set aside.
3. In saucepan on medium heat, saute onions in butter and oil until tender.
4. Add garlic and tomatoes and cook for 2 minutes.
5. Add drained beans, picante sauce, vinegar, sugar, pepper and bacon.
6. Saute until beans are to desired doneness, about 3-5 minutes.
7. Serve.

fresh green beans, light butter, olive oil, onion, garlic, tomatoes, picante sauce, red wine vinegar, sugar, bacon, pepper

Taken from www.food.com/recipe/lolos-green-beans-182038 (may not work)