Greek souvlaki pork kebab and tzatziki sauce

• 6 greek pita breads
• 4 tbsp olive oil
• 1 tbsp dried oregano
• 600 grams boneless pork shoulder chopped in pieces
• 1 pinch salt and pepper
• 1 tomato
• 1/4 cup chopped parsley
• 1 chopped onion
• 1 1/2 cup greek yoghurt
• 1 medium cucumber
• 2 clove garlic smashed and minced finely
• 1 pinch pepper

1. In high heat thread the pork in a pan with 2 tbs.
2. olive oil and season with salt, pepper and oregano.
3. Cook for 15 minutes.
4. In another pan grill the pita breads with 2 tbs olive oil.
5. For the tzatziki sauce grate the cucumber in a bowl and drain.
6. Add the greek yoghurt, pepper and the chopped garlic.
7. For serving add in a pita bread two tbs tzatziki, some tomato, onion, parsley and some pork.

pita breads, olive oil, oregano, salt, tomato, parsley, onion, greek yoghurt, cucumber, garlic smashed, pepper

Taken from cookpad.com/us/recipes/348501-greek-souvlaki-pork-kebab-and-tzatziki-sauce (may not work)