Layered Ice Cream Cake

• 24 ice cream sandwiches
• 8 ounces Cool Whip
• 8 ounces chocolate syrup
• 8 ounces caramel sauce
• 2 (108 g) king-sized butterfinger candy bars

1. In a 9x13" pan layer 12 ice cream sandwiches.
2. Cover with half the whipped cream.
3. Cut up Butterfinger bars and sprinkle half on top of whipped cream.
4. Squeeze half of the caramel and half of the chocolate syrup on top.
5. Repeat layerwith remaining ingredients.
6. Freeze before eating.

sandwiches, chocolate syrup, caramel sauce, butterfinger

Taken from www.food.com/recipe/layered-ice-cream-cake-337980 (may not work)