Greek Pasta Salad

• 8 oz. wagon-wheel or other medium-size cut pasta
• 1/2 bunch broccoli
• 1/2 c. bottled reduced-fat vinaigrette dressing
• 1 can chickpeas
• 1 jar pimientos
• 2 oz. feta cheese

1. Cook pasta according to package directions.
2. Add broccoli to pot 2 to 3 minutes before pasta is done.
3. Drain in colander.
4. Rinse under running cold water and drain well.
5. Put in a large serving bowl, stir in dressing, then remaining ingredients and toss to mix and coat.
6. It doesn't get much easier.
7. The pasta and broccoli cook in one pot.

wagonwheel, broccoli, vinaigrette, chickpeas, pimientos, feta cheese

Taken from www.delish.com/recipefinder/greek-pasta-salad-recipe-120277 (may not work)