Easy Cake Peach Cobbler

• 1 box White cake Mix
• 2 can 16 oz. Peaches in heavy syrup
• 2 stick butter
• 2 tbsp vanilla extract
• 2 tbsp Cinnamon
• 1 cup Sugar

1. Pour both cans of peaches in a 9x13 inch pan.
2. Add one stick of melted butter into peaches
3. Next add 2 tablespoons of Vanilla extract into peach mixture
4. Then add 1 tablespoon of cinnamon and 1 cup of sugar into peach mixture in pan
5. Stir until blended
6. Pour white cake mix over peaches.Do not stir,blend or mix.
7. Dice 1 stick of butter and place over cake mix
8. Take 6 tablespoons of sugar and 1 tablespoon of Cinnamon and mix well.Sprinkle evenly on top for a sweet and crunchy crust.Optional
9. Bake at 350 for 1 hour or until crust is a golden brown
10. Its so delicious with French Vanilla Ice Cream.
11. Enjoy!

white cake mix, peaches, butter, vanilla, cinnamon, sugar

Taken from cookpad.com/us/recipes/337637-easy-cake-peach-cobbler (may not work)