Grilled Peaches in Wine

• Yellow peaches
• Red or white wine

1. Slice peaches in half lengthwise and remove pits.
2. Place peach halves flat side down on pre-heated grill, about 3 to 4 minutes.
3. Remove from grill when grill marks appear and allow to cool.
4. Slice into wedges and serve in a glass of red or white wine.

yellow peaches, red

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/grilled-peaches-in-wine-recipe.html (may not work)