Aunt Lillie's Lake Shore Dinner Recipe

• 1/2 lb Pork, cubed
• 1/2 lb Beef, cubed
• 1/2 lb Sharp Cheddar, grated
• 1/2 lb Noodles, cooked & liquid removed
• 1 can Cream of mushroom soup
• 1 can Cream of chicken soup
• 1/2 c. Water
• 1/2 x Green pepper, minced
• 1/2 can Pimento, (small can) liquid removed
• 1 Tbsp. Oleo

1. Brown meat using oleo.
2. Remove meat from skillet and scrape skillet with 1/2 c. water, add in water to other ingredient and mix.
3. Add in mix to a pyrex dish and bake at 400 degrees for 10 min.
4. Reduce heat heat to 325 degrees and bake for an additional 1 hour.
5. Top with crushed potato chips.

pork, beef, cheddar, noodles, cream of mushroom soup, cream of chicken soup, water, green pepper, pimento, oleo

Taken from cookeatshare.com/recipes/aunt-lillie-s-lake-shore-dinner-71933 (may not work)