Low Cal Apple Pizza Tart

• 1 lb pizza dough
• 14 cup apple jelly, melted
• 4 medium apples, cored and slices
• 1 tablespoon sugar
• 1 teaspoon cinnamon

1. Preheat oven to 350.
2. Pat and stretch dough to fit a 10x5" baking sheet coated with nonstick cooking spray.
3. Spread jelly evenly on dough, then top with a layer of apple slices.
4. Combine sugar and cinnamon; sprinkle on top.
5. Bake 18 minutes, or until edges are golden.

dough, apple jelly, apples, sugar, cinnamon

Taken from www.food.com/recipe/low-cal-apple-pizza-tart-227208 (may not work)