Maple Cashew Goodies
- 36 mini paper baking cups
- 14 cup marshmallow creme
- 2 tablespoons butter
- 12 teaspoon maple flavoring
- 1 cup powdered sugar
- 2 cups semi-sweet chocolate chips
- 2 tablespoons shortening
- 34 cup coarsely chopped salted cashews
- Place mini baking cups onto large baking sheet or jelly-roll pan; set aside.
- Microwave marshmallow creme and butter in large microwave-safe bowl on high, stirring once, until melted.
- Stir in maple flavoring until well mixed.
- Stir in powdered sugar until well mixed.
- Place mixture onto waxed paper; knead by hand until smooth dough forms.
- Shape dough into 36 about 1/2 inch balls.
- Place onto waxed paper.
- Combine chocolate chips and shortening in medium microwave-safe bowl.
- Microwave on high, stirring occasionally, until melted and smooth.
- Place one ball on small spoon; dip each maple ball into chocolate mixture.
- Place coated ball into each paper cup.
- Stir chopped cashews into remaining chocolate in bowl.
- Spoon about 1 rounded teaspoon cashew mixture over each ball, covering entire ball.
- Let stand until chocolate is set.
- Store between sheets of waxed paper in container with tight-fitting lid at room temperature up to 5 days.
baking cups, marshmallow creme, butter, maple, powdered sugar, semisweet chocolate chips, shortening, cashews
Taken from www.food.com/recipe/maple-cashew-goodies-257843 (may not work)