Lacking a Good Name Cabbage

• 2 cups shredded cabbage
• 2 tablespoons chopped onions
• 1 teaspoon butter
• garlic
• salt, to taste

1. Melt the butter in a medium pan.
2. Add the cabbage, onion, and optional items.
3. Cover and cook on a low heat, stirring every once in a while until the cabbage is slightly wilted.
4. This should be about 10 minutes.
5. Serve as a nice little side dish.
6. :).

cabbage, onions, butter, garlic, salt

Taken from www.food.com/recipe/lacking-a-good-name-cabbage-241922 (may not work)