Nacho Bean Dip

• 8 ounces, weight Cream Cheese
• 8 ounces, weight Sour Cream
• 1 can Frito Lay Bean Dip (Found In Chip Aisle)
• 1 package Chili Seasoning
• 5 drops Tabasco Sauce
• 8 ounces, weight Cheddar Cheese, Shredded
• 8 ounces, weight Monterey Jack Cheese, Shredded
• 1/4 cups Salsa
• 2 teaspoons Parsley

1. Mix all but half of the shredded cheese mixture.
2. Pour into a greased pan and sprinkle with the rest of the cheese.
3. Bake for 20 minutes at 325 F. Serve with tortilla chips.

weight cream cheese, cream, in, tabasco sauce, cheddar cheese, weight monterey, salsa, parsley

Taken from tastykitchen.com/recipes/appetizers-and-snacks/nacho-bean-dip/ (may not work)