Prune Sauce for Meat or Game

• 1 cup pitted wine-soaked prunes
• 2 tablespoons finely cut orange zest
• 1 tablespoon Dijon mustard
• 1 tablespoon thick steak sauce, such as A-1

1. Puree the prunes, or whirl in a blender, and combine with the orange zest.
2. Heat for about 3 minutes over medium heat.
3. Prunes should be just below the boiling point.
4. Add the mustard and steak sauce and correct the seasoning.
5. Cool.
6. Serve with cold meats, game, hamburgers or barbecued meats.

pitted wine, orange zest, mustard, steak sauce

Taken from www.epicurious.com/recipes/food/views/prune-sauce-for-meat-or-game-20001 (may not work)