Bow-Tie Pasta with Tuna

• 3 cups Bow Tie Pasta
• 2 teaspoons Olive Oil
• 1 whole Red Pepper Chopped
• 1 clove Garlic, Crushed
• 1 can (10.75 Oz. Can) Condensed Mushroom Soup
• 1 cup Cheddar Cheese
• 1/4 cups Light Sour Cream
• 1/4 cups Parmesan Cheese
• 2 Tablespoons Sun-dried Tomato Pesto
• 1 Tablespoon Fresh Basil Leaves, Minced
• 2 whole Green Onions, Sliced
• 1 can (5 Oz. Can) Flaked Light Tuna In Water, Drained

1. Cook pasta according to package directions.
2. While pasta is cooking, heat oil in a nonstick skillet on medium heat.
3. Add red pepper and garlic; saute for 3 minutes.
4. Add remaining ingredients (except tuna) and cook until sauce is bubbly and cheese has melted.
5. Remove from heat and stir in pasta and tuna.

bow tie pasta, olive oil, red pepper, clove garlic, cheddar cheese, sour cream, parmesan cheese, tomato pesto, fresh basil, green onions, water

Taken from tastykitchen.com/recipes/main-courses/bow-tie-pasta-with-tuna/ (may not work)