Stir-Fried Oysters with Garlic and Green Onions

• 1 pound oysters shucked
• 1 teaspoon cornstarch
• 1 teaspoon oyster sauce
• 1 1/2 teaspoon soy sauce, tamari
• 18 teaspoon salt
• 1 tablespoon vegetable oil
• 1/2 teaspoon white wine
• 2 each garlic cloves, minced
• 2 each scallions, spring or green onions chopped in 2 inch pieces
• 1 each ginger root 1/4 inch slice, chopped

1. Bring 4 cups water in large saucepan to boil.
2. Plunge oysters into boiling water.
3. Cook 10 to 15 seconds, until edges begin to curl.
4. Remove with slotted spoon to paper towels to drain.
5. Blend cornstarch with 2 tablespoons water until smooth.
6. Stir in oyster sauce, soy sauce and salt.
7. Set aside.
8. Heat oil in wok until hot.
9. Add wine, oysters, garlic, green onions and ginger.
10. Stir-fry 15 seconds.
11. Drain off any excess liquid that accumulates.
12. Stir in reserved sauce.
13. Stir-fry 1 minute, just until sauce bubbles and thickens.

oysters, cornstarch, oyster sauce, soy sauce, salt, vegetable oil, white wine, garlic, scallions, ginger root

Taken from recipeland.com/recipe/v/stir-fried-oysters-garlic-green-2688 (may not work)