Cashew Rice

• 1 cup brown rice
• 1 chopped onion
• 2 tablespoons butter or 2 tablespoons margarine
• 3 teaspoons chicken bouillon
• 3 cups water
• 2 cups salted cashews
• 12 cup shredded coconut

1. Brown 1 cup brown rice and 1 chopped onion in 3/4 cube of butter or margarine.
2. Add 3 teaspoons chicken bouillon and 3 cups water.
3. Bring to to a boil and simmer, covered, 45 minutes.
4. Stir in 1 can salted cashew nuts and 1/2 cup shredded coconut.
5. Heat through.

brown rice, onion, butter, chicken bouillon, water, cashews, coconut

Taken from www.food.com/recipe/cashew-rice-136337 (may not work)